The Factory Kitchen, located within The Biscuit Factory, is opening its doors after hours on Friday 3 June for an informal evening of food, set against its newly refurbished laid-back, artistic surroundings.
The café’s head chef, Michael Waugh has devised a three course menu that celebrates fresh summer flavours and ingredients.
Dishes on the menu include garden pea soup with chive crème fraiche and homemade focaccia; herb roasted chicken breast with allotment vegetables, country bacon and pink fir potatoes; and bitter chocolate and espresso cake with home churned ice cream.
The Supper Club also coincides with the launch of The Biscuit Factory’s summer exhibition, which means diners can enjoy an exclusive first-look at the gallery’s new artwork on the night, too.
Following its recent extension and refurbishment, The Factory Kitchen now boasts a brand new look and menu that takes inspiration from Europe’s quintessential café culture.
Open seven days a week, the café serves vibrant salads, artisan breads, home baked cakes, freshly churned ices and hearty brunch dishes paired with a fine selection of speciality teas and coffees.
The Supper Club takes place on Friday 3 June, 6pm-8pm. Tickets are priced at £20 per person and this includes three courses plus a 175ml glass of house wine. To book, call 0191 261 1103.
For more information, visit: www.thefactorykitchennewcastle.com.
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